Roseworthy pig production course serves up a taste of science

‘PIG Production – Science into Practice’, an annual course designed to raise understanding of pig production, from conception through to processing and the management required in between, was held at the University of Adelaide’s Roseworthy campus from February 4 to 14. Supported by Pork CRC and Australian Pork Limited, the course was co-ordinated and taught…

Commercialised Pork CRC research delivered

ADDRESSING the 2019 ‘Pig Production – Science into Practice’ course at the University of Adelaide’s Roseworthy campus, Pork CRC Commercialisation and Research Impact manager Charles Rikard-Bell explained how early Pork CRC research generated commercial products to provide income to Pork CRC going forward. Dr Rikard-Bell delivered two case studies to the audience of 45 undergraduates…