Iconic Western Australian company, D’Orsogna Limited, has commenced production at its $66 million state-of-the-art 11,000 square metre food manufacturing facility in Victoria. Officially opened last week at Merrifield Business Park, 30km north of Melbourne, by Victorian Minister for Jobs, Innovation and Trade, Martin Pakula, it will soon employ 200 people and firmly establish D’Orsogna as…
CAIRNS proved to be an excellent venue for the meeting of the Australian Pig Veterinarians. One hundred delegates comprising veterinarians in practice, industry and government, around 30 speakers and many other industry representatives met from July 31 to August 2. Veterinarians ranged from those retired but still with a very active interest in the industry…
IN what could be deemed Australia’s tastiest competition, Princi Smallgoods in Perth have been named as producing the best bacon in the nation, just in time for International Bacon Day on August 31. The nationally available full rasher bacon, made from 100 percent Australian pork, was the star of the Australian PorkMark Bacon Awards and…