July 2017 edition headlines

• Pork CRC students making a mark
• Good strategy and making pigs fly again
• Rural R&D for Profit program update – delivering real outcomes for Australian pork producers
• Pork CRC confronting hot issues with cool science
• Zoetis launches new bivalent vaccine
• Algae work to reduce piggery greenhouse gas emissions
• Agricultural students peruse pork processing the Wooroloo way
• Producer assistance options during crisis
• MSD Animal Health announces Swine Technical Advisor Australia and New Zealand
• Everyone does it their way, but Aussie bacon is best
• Sharpest Aussies ready for World Butchers’ Challenge
• APSA 2017 to reveal the pig science of tomorrow, today
• Take care of your sows and they’ll take care of you
• Brisbane’s OTTO treats top chefs to Italian pork feast
• ‘Why is APL not reacting to imported ribs?’
• Restauranteurs and caterers connect with US pork at Foodservice Australia
• Many parts of Queensland still affected by drought
• Alltech opens new premises at Bendigo
• Pig Farm Perspective by Bruce the brainy pig
• Pork imports hurting Aussie pig farmers
• New English requirement announcement