December 2023
December edition headlines APRIL stakeholder forum promotes translating science into practice Leaders in sustainability at MPEC Meat industry’s MPEC 2023 a resounding success Producers oppose levy over poor policy Scientists…
December edition headlines APRIL stakeholder forum promotes translating science into practice Leaders in sustainability at MPEC Meat industry’s MPEC 2023 a resounding success Producers oppose levy over poor policy Scientists…
ABOVE: Europe is still working through transition towards recent animal welfare regulatory changes, including trying to manage issues to improve piglet survivability. European In late August, I had the privilege…
ABOVE: The response of pigs to pathogens is complicated in commercial settings through the use of antimicrobial growth promoters and vaccination protocols. Photo: Barbara Barbosa Continuing on from the October…
ABOVE: New look merchandise for this year’s theme ‘Grow you good thing’ available now. The annual shout out to farmers – National Agriculture Day – is almost here. National Farmers’…
November edition headlines Spring tour for APRIL Enhancing value with new consumer mark Feral pigs potential role in an Australian FMD outbreak WA Scientist of the Year delivers timely messages…
ABOVE: Food is central to Australia’s stability and security, yet it’s too often neglected in favour of seemingly higher priorities. Photo: Federico Arnaboldi Resilience, the economy and national security are…
ABOVE: Several nutritional strategies have been identified as potential governors of the interaction between growth and health in pigs. Photo: Mark Stebnicki Today’s swine production systems are mostly intensive, and…
ABOVE: John judging at the Royal Smithfield Show. An excerpt from the tribute given by Sara Willis at the funeral of John Edward Riley on August 1, 2023. As I…
October edition headlines Students show pig-handling skills Navigating changes and building strong relationships for Australia’s pork industry AMIC Meat Processing and Export Conference 2023 2023 Charcuterie Excellence Awards Thomason tops…
ABOVE: Since its release to industry in February 2022, 37 percent of the industry have adopted the Exoflare visitor app. Photo: Exoflare As an industry, we know that ongoing investment…
September edition headlines Finding pathways to tail off tail biting Pork industry research achievements Popular marinated pork product urgently recalled Regenerating carbon dioxide stunning views Nominations open for 2023 Batterham…
August edition headlines Carbon neutral pork hits Coles shelves Fostering our people and attracting new talent UNE shines at meat judging comp Pork offcuts on the table Rivalea’s significant Corowa…