Darryl D’Souza

General Manager Research and Innovation, Australian Pork Limited Dr D’Souza completed his PhD studies in 1998 at the University of Melbourne, and he has worked in a variety of management roles within Australia’s pig industry organisations. Before joining APL, Dr D’Souza was Asia-Pacific Technical Manager (Pigs) for Alltech Biotechnology, where he provided support to key…

Andrew Spencer

CEO, Australian Pork Limited Point of View Mr Spencer commenced duties as APL’s CEO in 2005, after a 20-year career in agribusiness, both in Australia and internationally. A large part of that time was spent in the agricultural chemical industry where Mr Spencer held marketing and general management roles in Australia, Germany and South Africa. In…

Dr Roger Campbell

CEO, Pork CRC Pork CRC Initiatives Dr Campbell is CEO of the, CRC for High Integrity Australian Pork, which commenced in July, 2011 and is positioning the Australian pork industry and its products as high integrity, welfare optimal, premium quality, safe, nutritious and highly sought after. Based at University of Adelaide’s Roseworthy Campus. he was also…