February 2021 edition headlines

• Australian pork reclaims weeknight dinners
• A positive note for pork industry
• The research and innovation process
• Meat workers prioritised for COVID vaccine
• Record sales for fresh pork
• New year, new priorities
• APRIL on track in 2021
• Supporting Queensland pork producers
• A specialist’s nine principles for monitoring health
• Stockyard Industries expands its sales team
• Feather and Bone the home of pasture-raised pork
• African swine fever strains point to unlicensed vaccines in China
• Aussie Pump is sludge hog
• Lab-based meat company secures $A7.7m in seed funding
• Philippines to triple pork imports
• Forewarned is forearmed
  New Australian Pork Industry Quality Assurance Program Lead
• Alltech’s 2021 Agri-Food outlook – five trends
• Heat stress models could predict heat-tolerant boars with higher fertility
• Virocid strengthens the fight against African swine fever
• ABARES and ABS deliver new Australian farm database
• Australian producers can now apply for grants
• How acidifiers improve gut health in pigs
• Jefo announces Lisa Nietschke as regional sales manager South Australia
• Tackling pork market with innovation
• New bait to combat feral pig incursions
• Wheat shipments to grain-hungry China surge