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February 2021 edition headlines
- Australian pork reclaims weeknight dinners
- A positive note for pork industry
- The research and innovation process
- Meat workers prioritised for COVID vaccine
- Record sales for fresh pork
- New year, new priorities
- APRIL on track in 2021
- Supporting Queensland pork producers
- A specialist’s nine principles for monitoring health
- Stockyard Industries expands its sales team
- Feather and Bone the home of pasture-raised pork
- African swine fever strains point to unlicensed vaccines in China
- Aussie Pump is sludge hog
- Lab-based meat company secures $A7.7m in seed funding
- Philippines to triple pork imports
- Forewarned is forearmed
New Australian Pork Industry Quality Assurance Program Lead
- Alltech’s 2021 Agri-Food outlook – five trends
- Heat stress models could predict heat-tolerant boars with higher fertility
- Virocid strengthens the fight against African swine fever
- ABARES and ABS deliver new Australian farm database
- Australian producers can now apply for grants
- How acidifiers improve gut health in pigs
- Jefo announces Lisa Nietschke as regional sales manager South Australia
- Tackling pork market with innovation
- New bait to combat feral pig incursions
- Wheat shipments to grain-hungry China surge
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