January 2014 edition headlines
- Biosecurity issues at front and centre for Australian pork industry
- Pork CRC Initiatives – Promising year ahead?
- Queensland pork industry licensing arrangements
- Seeing red when in comes to meat matters
- PQI President’s Perspective
- Aussie meat returns to Indian market
- Shortage of organic pork for Christmas
- What’s in store for 2014?
- Seafood may be another protein source for pigs
- Greenhouse gas reductions at piggeries