Summer of the zombie sperm

Heat stress-induced DNA damage and its mitigation in boar spermatozoa DR Damien Paris gave quite a memorable presentation at this year’s Australian Pig Veterinarians Annual Conference. ‘Pork is the most consumed meat in the world and summer infertility equals reduced reproductive performance, costing the industry $300 million annually in the US.’ The thermal comfort zone…

What’s in a name when it comes to fair trade

SPENDING a few weeks in Portugal and Italy over September and October meant I’d have missed the editorial deadline for October’s APN, hence writing this pre-trip while contemplating the trip two days out from departure. One expectation I have is enjoying some quality pork and processed meats, especially in Italy, where I have done exactly…