July 2022

July 2022 edition headlines Emergency animal disease update Annual operating plan 22-23 European Union bans zinc oxide Truth in labelling with no porkies World Food Safety Day highlights food standards for better health Surveillance and monitoring of feral pigs Awards celebrate pork Staff highlights for Apiam ASF vaccine APL federal election summary Pump moves effluent…

Invaluable discussions at delegates forum

AFTER a two-and-a-half-year hiatus from face-to-face meetings due to COVID 19, the Australian Pork Limited team were finally able to meet with the board, delegates and state pork groups on the Gold Coast this month for the first delegates forum of 2022. The forum was well attended, with 31 of 32 delegates or their nominated…

Superbug zoonotic transmission possible from pigs to humans

A STUDY investigating samples of the superbug clostridioides difficile across 14 pig farms in Denmark finds the sharing of multiple antibiotic-resistance genes between pigs and human patients, providing evidence that animal to human – zoonotic – transmission is possible. The study – by Dr Semeh Bejaoui and colleagues from the University of Copenhagen and Statens…

Coles and Aussie farmers unite to fight MND

ORDER of Australia recipient, FightMND patron and co-founder Neale Daniher is calling on people in every corner of Australia to ‘beanie on, play on’ as part of the launch of FightMND’s annual fundraiser, the Big Freeze 8. Mr Daniher – who himself is fighting motor neurone disease – was joined by his family at the…

APN

June 2022

June 2022 edition headlines Coles and Aussie farmers unite to fight MND Invaluable discussions at delegates forum Overseas events push grain prices Testing times for Australia’s pork production practices Making Old Blighty bacon Campaign drives pork purchase Testing times for our pork production practices Fine tuning production efficiency Investor holds Maccas to account Food cyber…

Pulled pork sliders a winning dinner

THE ‘Get some pork on your fork’ campaign is continuing its focus on communicating easy mid-week dinner winners to our target audience of time-poor families with children, and the new TV commercial ‘Sliders’ airs on May 1. Pulled pork sliders This new commercial shows an everyday family creating pulled-pork sliders at home and gives viewers…

Five freedoms domain of healthy debate

AFTER digesting a delectable animal welfare piece in an April edition of Pig Progress by Monique Pairis-Garcia, veterinarian and associate professor at North Carolina State University in the US, I thought I’d review the RSPCA’s view on the Five Freedoms Animal Welfare model and how it’s standing up to the increasingly observed Five Domains model.…

Cost of feral pigs to producers

Feral pigs cause significant economic losses to agricultural production and, while there are many anecdotal reports of individual impacts to farmers, regional-scale costs have not been well documented. In many instances, the limited resources that are available are preferentially being applied to support on-ground management programs to control feral pig populations, rather than routine monitoring…

May 2022

May 2022 edition headlines Cost of feral pigs to producers Committed to ensuring high animal welfare standards Pork Industry Calendar of Events Turning waste into drinking water Five freedoms domain of healthy debate Term ‘pork-barreling’ started as a joke Aerator upgrade for safer and better aeratio AusScan Monthly Early Harvest Report for March 202 Traceability…

PorkStar returns

Porkstar, the chef-influencer marketing program at Australian Pork Limited, returns to in-person events and activations this month after a hiatus due to COVID-19 lockdowns and pandemic restrictions on hospitality and events. PorkStar is the connector between new industry innovators and pork knowledge, armed with the task of elevating pork in peoples’ minds. Having an ongoing…

Big year in foodservice

Despite another turbulent year from a foodservice perspective at Australian Pork Limited, the overall eat-out rate – the proportion of the population eating out for lunch or dinner on any given day – recovered to 28 percent, after the low of 2020 at 25 percent. The overall improvement was driven by increases across all meal…

Celebrating women in pork

Last year, Australian Pork Limited made a commitment to address the gender inequality that exists within the global meat sector and closer to home, in Australia. With March 8 marking the United Nations-led International Women’s Day, it was an appropriate time to reflect on the achievements made and cement further work in this space. To…