January 2014 edition headlines

• Biosecurity issues at front and centre for Australian pork industry
• Pork CRC Initiatives – Promising year ahead?
• Queensland pork industry licensing arrangements
• Seeing red when in comes to meat matters
• PQI President’s Perspective
• Aussie meat returns to Indian market
• Shortage of organic pork for Christmas
• What’s in store for 2014?
• Seafood may be another protein source for pigs
• Greenhouse gas reductions at piggeries