Page 11 - National Poultry Newspaper

Coronavirus disaster emergency plan for Australian pork producers
Movement restrictions
stocked to 60kg.
Note extra feeders may
Ensure enough feed on the farm to supply five days feed to the pigs on the unit.
the farm slurry emptying system.
Bedding and cleanliness
Practice social distanc- ing.
Basic processing can be stopped.
paperwork.
Use cloud document
In the event of move- ments being restricted from farm to farm:
be required.
If staff feels sick they should report to the man- ager.
Note staff that has been ill, once recovered will be essential staff as they are immune to the virus.
storage facilities.
All pigs would be sent straight to slaughter when up to weight or sent light- er if space and welfare are being compromised.
Temporary accommoda- tion can be created out- side using straw bales and wooden palates.
Have sufficient bagged feed for at least three days supply.
It is important all pigs can be kept clean and well bedded if restrictions are in place.
All staff should be aware of the minimum required in each area so they can accommodate at least one week of care of the pigs.
These staff must under- stand the essential basics.
Carry two months sup- ply of medicines.
Fuel
Particularly hospital/ compromised pigs should be slaughtered as soon as economically possible.
The pens will need tem- porary drinkers fitted and ad-lib feeders.
Breeding
Wet fed farms can be a particular problem in a disaster.
Water
Staff
If people are in short supply cleaning can be stopped for two weeks.
There is going to be mass unemployment, is this an opportunity for others to enjoy the privi- lege of working with pigs. Paperwork
If possible ensure a mini- mum of two weeks storage of the fuel for all farm ma- chinery and equipment.
In the event of all move- ments being restricted including for slaughter (slaughterhouse closure): Inside
Ensure the breeding farm can collect semen from any entire boar on farm.
Feed
What provisions are there if the main supply fails.
All staff should wash their hands for minimum 20 seconds with soap, wa- ter and a nailbrush.
The building can be dry- cleaned to remove faeces.
Minimise all physical
Note: pigs do not get COVID-19, this is a hu- man disaster.
John Carr
Outside
Order extra if required.
If bedding is used on the farm, ensure there is six months supply.
Medication
Number each feed bin.
Is there a borehole sup- ply?
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Weaners can be double or triple stocked to 20kg and then split down.
Ensure staff understands the map.
Ensure there is enough slurry storage for at least six months on the unit.
Growers can be double
Create a clear map of
Have a clear map detail- ing which feed bin feeds which pigs.
Slurry and dirty water
Checklist to protect yourself and the farm
Entry to farm
Shower facilities
Kitchen and office
On-farm (and in your home)
Coughing
If you are sick
Wash hands with soap, water and a nailbrush.
Keep 1.5m apart from another person, if possible.
Stop shaking hands and hugging.
Ensure showers are clean.
Ensure abundant supply of warm water.
Ensure abundant supply of soap and shampoo.
Do not share towels.
Wash all towels after use.
Clearly identify and use a ‘disinfect’ clothes ham- pers.
Ensure toilets are kept clean at all times.
Ensure sinks are kept clean at all times.
Keep all surfaces clean.
Wipe and disinfect all surfaces regularly.
Have sole-use personal cup, plate and eating uten- sils.
Ensure kitchen wear is cleaned and disinfected before use.
Stagger break and dinner times for small groups rather than whole team at one time.
Clean and disinfect high touch surfaces daily:
Light switches – with care
Toilet
Sinks
Doorknobs
Tables
Chairs
Only cough into your hand or sleeve.
Never spit in public.
After coughing / sneezing wash hands thoroughly and dispose of tissue immediately – use of hand- kerchiefs is not advised.
Do not go to work.
Discuss with farm manager and medical profes- sional.
A loss taste and smell senses in the early stages in many cases.
Coronaviruses can be killed – they are easy to kill and do not live long in the environment.
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Australian Pork Newspaper, May 2020 – Page 11