Page 19 - Australian Pork Newspapaper

5 dd5
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to contain between 1.5 x
e
t S.
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t S. aureus, st S.
Figure 2. Antibacterial efficacy of treatments against FEi.gcuorlie, m14.5eAasnutirbeadcbteyrizaolneeffiocfacinyhoibfitrioeantm(memnt)s. against S.
typhimurium, measured by zone of inhibition (mm). 40
S. uberis measured by zone of inhibition (mm).
pers. conference in Dubbo.
Antibacterial action of pHorce
THE antibacterial ef- sitivity of a known bac-
against the chosen bac- teria.
fect of a product can be easily compared using a zone of inhibition test.
35 a
30 bb 25
20
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This highlights the sen-
formic and propionic acid
a
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40
3035 b
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glo2b5ally. 20
was identified for further examination.
20 20
Bacteria were sus-
nologies used within the
20 1515
20
pende15d in 20ml of dil-
Australian pdork industry
It shows that smaller pro- ducers, who do not have the capital to make clean energy financially viable, may be supported by ad- ditional income opportuni- ties where more energy is generated than used.
1510 10
uent, shaken and the
105
concentration adjusted
the National Renewables
0 0
Plates were prepared in tripl0icate and incubated at36C±1hourfor24 hours.
Buoyed by the Federal budget’s recent investment in climate, a 300-strong
20 2530 25
b
• Ps2e5udomonasb aerugi-
duction and carbon foot-
35 15
c c
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25 2020 3010 20 15
cd c d
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25 Antibacterial efficacy
15 10
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15cc of the following treat-
d
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20
system used at Blantyre
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• Lincomycin
e
22250201
Minister Littleproud said on-animal sensors or smart-tags is an emerging technology and we’re only just learning the full extent of how it can benefit the red meat industry.
100 0
10 0
0
108 - 5.0 x 108 cfu/ml.
in Agriculture Confer- ence. d d
b
35 a
The triple action b ef-
Figure 1. Antibacterial efficacy of treatments against S. typhimurium, measured by zone of inhibition (mm).
Figure 2. Antibacterial efficacy of treatments against laboratory in the UK in
45 3540
45
aa
and bacterial challenges
at renewables conference
Environmental Policy
by KIRSTY COOPER
b
b challenges and associbated
teria to multiple products. The larger the zone of inhibition, the more effective the product is
pHorce is a highly con-
5
Figure 5. Antibacterial efficacy of treatments against P. aeruginosa
• Amoxicillin 5• Trimethoprim 0• Bacitracin
30
When testing efficacy c 25
1250
c
e20 d20
25
d
of treatment against
10 15
5
10 e
0
d
b
nosa.
producer Edwina Bev- erage presented the biogas
A key opportunity for micro-grids and coopera- tive bioenergy production
c
dd
anti-fungal and anti-viral c c function.
30bbc 3030bbc
30 bbbc
25 c therapeutic treatment
c
c RENc EWABLE tech-
25 cc 25
c
Figure 3. Antibacterial efficacy of treatments against S. aureus, measured by zone of inhibition (mm).
Figure 4. Antibacterial efficacy of treatments against
was measured using cali- tors attended last month’s
45
• Salmonella typhimu-
dustry stood tall among them to share pork’s cli- mate story and find new ways to reduce cost of pro-
a
Figure 2. Antibacterial efficacy of treatments against
use in the trial included: of pork producers and in-
Farms while Ian Longfield explained the integration of biogas across Rivalea properties.
APL staff also attended the conference to build in- dustry capacity for carbon and waste reduction, which is central to sustainability goals outlined in the APL Strategic Plan 2020-2025.
35 ab rium 45 45
In the wake of a $275 million commitment to hydrogen expansion in the Federal Budget, the poten- tial of hydrogen and solar featured strongly with innovations for on-farm storage, irrigation and bat- teries.
40 a a
35 30
• Escheriachia 40
40 35
a a
coli cd c • Staphylococcus aurebus
3025 35 30
b
bcbc 30 bc
bb b
b (O157)
Figure 4. Antibacterial efficacy of treatments against
Differing letters denote significant differences between treatments (p<0.0001).
5
d 10 e o1f0 pHorce was compa-
Smartening-up meat traceability
dd
5
0
bc 35
bc 35• Staphylococcus uberis
Edwina and Ian high- lighted the significant re- duction in energy costs and how carbon credits can be sold under the Emissions Reduction Fund.
dd
dd SF.iugbuerreis3m.Aenastiubraecdtebryiazloenffeicoacfyinohfibtriteiaotnm(emnmts).againstS.aureus, Figure4.Antibacterialefficacyoftreatmentsagainst
measur0ed by zone of inhibition (mm).
• Chloramphenicol • Tetracycline
Figure 2. Antibacterial efficacy of treatments against Results
measured by zone of inhibition (mm). S. uberis measured by zone of inhibition (mm).
E. coli, measured by zone of inhibition (mm). pHorce demonstrated a
45
Figure 1. Antibacterial efficacy of treatments against S. Figure 2. Antibacterial efficacy of treatments against
45
T +44 (0) 1909 537 380 | sales@anpario.com | www.anpario.com
a significantly larger zone
40 of inhibition against sal- typhimurium, measured by zone of inhibition (mmR).egistered in EnglanEd. acnodli,WmalesasNuor.e0d33b45y8z5o7ne of inhibition (mm).
34 50
a
a b
m o n e l l a t y p h i m u r i u m
45 305
a
–45see Figure 1 – and e a
40 2350
b b c
c4o0li than any of the other treatments tested – see
b
VAT Registration No. GB 710 1040 17
bc bccd
staphylococcus aureus, 15 th15e antimicrobial activity
35
c bc cd
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205
Figure 2. b bc 30
0 rable to amoxicillin and 5d5e
00
t P. aeruginosa than all the other antibi-
Figure 5. Antibacterial efficacy of treatments against P. aeruginosa otics tested – see Figure
CENTRAL Queens- land University has been awarded a
tleproud said.
“This research looks
“What’s even better is that this technology doesn’t have to reinvent the wheel,” Minister Lit- tleproud said.
track kangaroo meat har- vesting or a DNA da- tabase to combat illegal logging, these round two projects will give Aussie exportersthecompetitive edge.”
measured by zone of inhibition (mm). 3.Amoxicillin was most st S. aureus, Figure 4. Antibacterial efficacy of treatments against effective against staphy-
at how smart-tags tech- nology can be used in traceability, linking pre- farm gate management with the results obtained at processing.
s between treatments (p<0.0001).
SF.iguuDbreiefrfi3se.rmiAnengatisblueartcetederibsayldezefonfincoaetceoyfsoifgntnhreibfaitctmiaonenntt(dsmiafmgfea).rinesntcSe.saubretuws,eenFigtrueraetlmo4.ceAonctsicbu(apcst<eu0rbi.a0el0er0fifs1ic.)a.cy of treatments ag$ai2n0st0,101 traceability measuredbyzoneofinhibition(mm). S.uberisHmoeawsuerveedrb,ythzoenaenotfiimnhicbirtoio-n(mm).granttoimprovemeat
o plc, Manton Wood Enterprise Park | Worksop | Nottinghamshire | S80 2RS | UK bial efficacy of pHorce
(0)1909537380 | sales@anpario.com | www.anpario.com
45
a
e5e 0
ered in England and Wales No. 03345857
T +44 (0) 1909 537 380 | sales@anpario.com | www.anpario.com
“It involves a review of how smart-tags can be used to detect dis- ease and management issues, and a case study to inform how this data can be employed for in- dustry.”
egistration No. GB 710 1040 17
Registered22in25En02g0la1nd and Wales No. 03345857
Minister 2f2o25r0201 Agri- culture, Drought and Emergency Management David Littleproud said the research will look at ways to improve meat traceability, animal wel- fare and meat quality.
40
comycin and tetracycline
Livestock Identification System.
Central Queensland University Associate Professor Mark Trotter said that he was grateful for the grant.
35
and was significantly
b
20 ccd
30 25
more than other antibiotic treatments – see Figure 4. pHorce produced a sig- nificantly larger zone of inhibition compared to all antibiotics tested for efficacy against pseu- domonas aeruginosa –
d 15 cdd 10
“We know consumers in Australia and inter- nationally want greater transparency and real time advice about the origin and safety of product in the modern digital marketplace.
“We thank the Aus- tralian Government for its support to develop a sensor-based livestock traceability system,” Assoc Prof Trotter said.
Figure 5. Antibacterial efficacy of treatments against P. aeruginosa st P. aeruginosa
indicated that pHorce was able to produce a larger zone of inhibition than all the antibiotics
“Whether it’s through developing block-chain technology to assist with food safety, an app to
measured by zone of inhibition (mm).
Differing letters denote significant differences between
4 (0) 1909 537 380 | sales@anpario.com | www.anpario.com ered in England and Wales No. 03345857
tested in four of the five
Differing letters denote significant differences between treatments (p<0.0001). es between treatments (p<0.0001).
VAT Registration No. GB 710 1040 17
treatments (p<0.0001). bacterial challenges. www.porknews.com.au Anpario plc, Manton Wood Enterprise Park | Worksop | Nottinghamshire | S80 2RS | UK
Australian Pork Newspaper, June 2021 – Page 19
io plc, Manton Wood Enterprise Park | Worksop | Nottinghamshire | S80 2RS | UK
centrated liquid blend of
formulated on Anpario’s
innovative carrier system.
fect30of pHorce provides
proven anti-bacterial,
25
20
This work is part of
15
Anpario’s 4R’s approach
– review, reduce and re-
10
place antimicrobials re- sponsibly – which helps
5
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Rivalea’s Ian Longfield, Blantyre Farm’s Edwina Beverage, APL Climate Friendly Farming Program Leader Gemma Wyburn and Environmental Policy Manager Kirsty Cooper at the National Renewables in Agriculture Conference in Dubbo.
to maintain gut health and 0 support healthier livestock through the use of natural products.
The pHorce trial was undertaken by an inde- pendent microbiology
Pork producers take the stage
were selected to account for35the amost common
1510
have been showcased at
10 5
ments against each bac- 1t5eria w5ere assessed:
• pHorce.
Anpario plc, Manton Wood Enterprise Park | Worksop | Nottinghamshire | S80 2RS | UK
was significantly more
b
E2. c0o2li0, m. easured by zone of inhibition (mm).
A variety of antibiotics
a
The zone of inhibition crowd from industry sec-
Biomass presentations also highlighted new op- portunities for deep litter and outdoor piggeries and new technology for high- speed composting.
Bacteria selected for A strong representation
E. coli, measured by zone of inhibition (mm).
traceability through Anparioplc,MantonWoodwEnatesrpricseoPmarkp|arWaobrklseop|tNoottilnignh-amshire | St8h0e2RSe|xUiKsting National
“We already use so- phisticated ear tags in the form of the NLIS, so this research can be used to improve and expand on a product that is already in use.
Zone of Inhibition (mm)
Zone of Inhibition (mm) ZoneZonfeInohfibIintihoinbi(tmiomn)(mm)
Zone of IZnohinbeitiofnIn(mhimb)ition (mm)
Zone oZfoInehiobfitIinohnib(mitimon) (mm)
ZonZeoonfeIonfhiIbnihtibointio(mnm(m) m) Zone of Inhibition (mm)
Zone of Inhibition (mm)
Zone of Inhibition (mm)
Zone of Inhibition (mm)
Zone of Inhibition (mm)
Zone of Inhibition (mm)
Zone of Inhibition (mm)
Zone of Inhibition (mm)
Zone of Inhibition (mm)
see Figure 5.
The results of the trial
“On-animal sen- sors or smart-tags is an emerging technology and we’re only just learning the full extent of how it can benefit the red meat industry,” Minister Lit-
While there is a com- mercial drawback to dis- eases, given that they ul- timately result in carcass downgrades, any incen- tive to improve the health and welfare of animals can only be a positive.
For more details on the 14 successful round two projects, visit agri- culture.gov.au/market- access-trade/traceability- grants-program
T +44 (0) 1909 537 380 | sales@anpario.com | www.anpario.com Registered in England and Wales No. 03345857
print.
APL Board member and