Apr 2021
April 2021 edition headlines New website for animal industries antimicrobial stewardship The must have conversation Policy priorities African swine fever and biosecurity Animal welfare during transport is everyone’s responsibility Under…
Driving piglet performance through improved maternal nutrition is a cost-effective way to maximise lifetime performance and health of growing piglets, as piglets lost prior to weaning represent an economic loss…
The Australian Government is urging heightened biosecurity vigilance following reports of new variants of African swine fever emerging in our region. Minister for Agriculture, Drought and Emergency Management David Littleproud…
Sydney’s most influential chefs gathered with farmers and food industry leaders recently at Restaurant Pendolino for a night of collaboration and celebration, all in the name of Australian pork. Australian…
Australian cell-based meat company Vow Foods has secured $A7.7 million in a seed funding round, with backing from Mike and Annie Cannon-Brookes’ investing arm Grok Ventures. Using animal cells, the…
A Blow to the world’s largest pork producer still recovering from a devastating epidemic of African swine fever, the new form of African swine fever identified in Chinese pig farms…
“Again! … I guess we could make it a quickie.” In January 2020, Australian Pork Limited launched for the first time its cheeky advertising campaign showcasing pork as quick and…
Research from the National Farmers Federation shows that almost one quarter of Australians said that COVID-19 had made them more conscious of where their food comes from. NFF president and…
I hope everyone has had a much-needed rest and a chance to relax over the festive season after a very challenging 2020, hopefully in preparation for a more prosperous, easier…
Agribusiness banking specialist Rabobank has announced it is partnering with Network 10 cooking show Farm to Fork. The bank, a global specialist in food and agribusiness and one of the…