human

Why humans kill animals – Part 1

ABOVE: Several forms of animal killing are a necessary component of our inescapable involvement in a single functioning finite global food web. An unavoidable component of human existence. Killing animals has been a ubiquitous human behaviour throughout history, yet it is becoming increasingly controversial and criticised in some parts of contemporary human society. Over a…

industry

AMIC calls for government action to protect meat industry

ABOVE: Ongoing industrial action has seen significant disruptions across Australia’s sea freight terminals, impacting on Australia’s meat export industry. Photo: Venti Views The Australian Meat Industry Council is calling for action to address the significant impacts being caused by the escalating dispute between DP World and the Maritime Union of Australia. The ongoing industrial action…

antimicrobial

Targeting post-weaning diarrhoea and antimicrobial resistance

ABOVE: Led by Professor Sam Abraham and involving the Feedworks team, a recently completed project investigated novel approaches for reducing antimicrobial resistant and pathogenic gram-negative bacteria in the pig gastrointestinal tract, specifically ETEC. Reducing antimicrobial use for disease control – for example for post-weaning diarrhoea caused by strains of enterotoxigenic escherichia coli – as well…