March 2018 edition headlines

• Responsibly spending someone else’s money
• Market-leading move east by D’Orsogna
• Farm feast for Sydney chefs celebrates pork
• Opportunities for young leaders in the Australian pork industry
• Wake up to weights and vary volumes
• Driving efficiency together at PPPE 2018
• What will happen in 2018 and 2019?
• Novel pork proposals make for good reading
• Changes to the temporary skilled migration program – what does it mean for pig producers?
• Remote control jetting
• Pet pigs part of the plan
• Late boost to winter crop production
• Five ingredients for a thriving agricultural sector
• Young piggery leading the way in animal health management
• Well done eggs from sunny side up chickens
• Biogas survey time
• Forbes Stud Pig Sale – May 16-17
• Sunny five-year outlook for Australian agriculture
• Pig Farm Perspective by Bruce the brainy pig
• ONE: The Alltech Ideas Conference
• AustSafe Super and RPC partnership
• Nearly one in three consumers willing to eat lab-grown meat
• Primary producers urged to prepare for cuts in Chinese tariffs