May edition headlines

• APRIL reviews APL’s 2026 Pork n Talk roadshows
• Reflecting on seven years of progress for Australian pork
• Surveillance project highlights JEV exposure in commercial pig herds
• Piggery pump breakthrough
• Developing pork industry’s future – Food with Purpose 2026
• Denmark’s national pig election
• Producer leadership wanted
• Gorman-Rupp pump efficient with pig waste recycling 
• Midland Bacon planning success
• Gas pipeline dispute puts pressure on Qld pork producers
• Recognising, responding to and preventing needlestick injuries on Australian farms
• Identifying opportunities for improving emissions reduction in pork industry
• South Burnett Regional Council green lights Windera piggery expansion
• RSPCA’s farm animal welfare program update
• Return of Minitube Porcine TechDays
• Wean-to-finish survivability drives performance and profitability
• Study outcome shows animal resilience can be predicted and positively influenced
• Acid blends are a long-standing approach to intestinal health in pork production
• Five reasons to consider subclinical mycotoxin contamination in pig feed and how to mitigate it
• Science-led update to MHA 3 delivers practical outcomes
• Benefits of investing in gilt care
• High stocking density negatively impacts pigs’ night-time rest