August 2018 edition headlines

• What the statistics tell us
• Country of origin labelling – what has been done?
• Innovation – now and into the future
• Our industry needs a good ‘Rogering’
• Animal welfare cast in bronze by Pork CRC
• Aussie meat eaters reject credibility of animal welfare activists
• Gary Sansom Prize boosting agribusiness learning
• Detect meat spoilage with your smartphone
• APRIL projects to progress pigs and pork
• Lallemand probiotics receive the organic ‘tick’
• EDUR DAF pump saves capital cost, energy and maintenance costs
• Interim report shows UK farming’s progress towards antibiotic use targets
• Victorian producers ‘pay it forward’ to garner local support
• Melbourne Salami Festa
• Greenhouse gas as a raw material for an important feed additive
• Trimming the fat makes for soap from heritage pigs
• Taxing imports is no simple solution
• US subsidies another blow to drought-stricken farmers – NFF calls on government to register disapproval