January 2016 edition headlines 

• Funding boost for SA Pork CRC Industry Placement Program
• A touch of traditional January crystal balling
• Product integrity program reviewed
• A new year with some old challenges
• Signature ham served for New Year
• Do you have Australia’s best pork?
• APL’s manager Evironment Janine Price accepts 2015 WMAA Women in the Environment Award
• Off and running in 2016
• Topics for 2016 PPPE
• Jefo affirms corporate positioning and reveals new philosophy
• Pork CRC APSA awards to inspired scientists
• Pork CRC calls for 2016 honours applications
• Heather Channon wins 2015 Batterham Memorial Award
• Australian Work Health and Safety Strategy
• Having a crackling time over the holidays
• Country of origin food labelling changes a step closer
• Phytogenic feed additives enhance performance in lactating sows
• Multimillion dollar piggery planned
• Infrared cameras used to measure sow temperature can lower piglet mortaility
• Queensland’s first food manufacturing-focused event
• Effects of medium-chain fatty acids in weaner pigs
• Lallemand Animal Nutrition introduces Melofeed Drink
• China-Australia Free Trade Agreement now in force
• More APSA highlights
• Secure your farm and future with new biosecurity videos