October 2020 edition headlines

• Futurist challenges pork producers to be disruption-ready in new podcast
• Weathering the COVID storm and strengthening our position
• An exciting and challenging new start
• Healthy Herd appoints Dr Rob Pattterson
• Things go viral in today’s wacky world
• Antimicrobial use in other sectors – UK poultry on a roller coaster
• Value Add Investment Grant reminder
• ASF in Germany
• APRIL digests Pork CRC human nutrition research
• Opportunities in smallgoods market for Australian pork producers
• Australian pork producers push for labelling clarity
• Consumers stocking up on home supplies drives strong retail sales
• Singapore deal ensures pigmeat exports if an ASF outbreak
• Upcoming APL producer meetings
• Exercise Razorback workshop considers destruction plans
• Manufacturer improves efficiency
• Trespassing punishment must fit the crime
• Australian contact tracing technology helps safeguard essential service workplaces
• Restrictions ease for Victorian abattoirs
• Australian Pork Limited industry survey confirms producer priorities
• Study reveals Gen Z not ready to eat lab-grown meat
• Mystery pork leaves Australian farmers behind
• New opportunities for animal protein in China
• High-pressure effluent pumps
• Anti-viral activity of pHorce in feed
• VFF backs decision to ease meat processor restrictions