October 2015 edition headlines

• WA farmer wins high steaks competition
• Roadshows and ACCC outcomes
• Rural R&D for Profit Round 2 is open for business
• Pork CRC plans on track for positive future
• Beer and pork marketing – the seven-year rule
• Pork CRC student feature
• Commercial focus for Pork CRC
• Big changes for biosecurity
• Kiwis too sharp for the Steelers
• PPPE just around the corner
• ‘Outdoor bred, raised indoors on straw’ labelling gets ACCC green light
• When free range is free range
• Nucleotides in pig nutrition
• Show and tell times
• Pig Farm Perspective by Harry the happy pig
• Quality speakers for APSA
• Alltech survey reveals contamination of clay-based mycotoxins
• Biosecurity policy for importation of precooked (microwave) bacon
• Free ranging discussions at 2015 WAPPA AGM and industry day