September 2019 edition headlines

• Australia’s best bacon announced
• Biosecurity is a fundamental cornerstone of Australia’s pig industry
• Responsible use of antimicrobials – key messages from Dr. Mandy Nevel’s visit
• What’s the most Australian way to eat bacon?
• Bacon and building Australian
• Australian young pork leaders
• Smallgoods is big business at D’Orsogna
• APL’s 2020-25 Strategic Plan
• Genetic resistance can contribute to disease control
• African swine fever – a year later from China
• Great turn out at 2019 Australian Pig Veterinarians Conference
• Great turn out at 2019 APV Conference
• New feeders cut feed waste at Deni Piggery
• D’Orsogna brings home bacon for jobs
• APRIL Announces Call for Applications for Transformational and Industry Priority Projects
• Outcomes of the Enterics Advisory Group Meeting
• Cross-sectoral collaboration driving innovative solutions
• Pandemic + illegal imports = clear and present danger
• Change management reduces antibiotic use in the farrowing house
• Department of Agriculture’s assessment of imported pig meat vulnerability identifies key shortfalls
• D’Orsogna Warmly Welcomed in Victoria
• Pork Eating Quality Research – a great story, but…
• Effective piggery waste sludge pump
• Cost effective farm fire protection
• Philippines on alert for swine fever as pig deaths rise