October 2020 edition headlines

  • Futurist challenges pork producers to be disruption-ready in new podcast
  • Weathering the COVID storm and strengthening our position
  • An exciting and challenging new start
  • Healthy Herd appoints Dr Rob Pattterson
  • Things go viral in today’s wacky world
  • Antimicrobial use in other sectors – UK poultry on a roller coaster
  • Value Add Investment Grant reminder
  • ASF in Germany
  • APRIL digests Pork CRC human nutrition research
  • Opportunities in smallgoods market for Australian pork producers
  • Australian pork producers push for labelling clarity
  • Consumers stocking up on home supplies drives strong retail sales
  • Singapore deal ensures pigmeat exports if an ASF outbreak
  • Upcoming APL producer meetings
  • Exercise Razorback workshop considers destruction plans
  • Manufacturer improves efficiency
  • Trespassing punishment must fit the crime
  • Australian contact tracing technology helps safeguard essential service workplaces
  • Restrictions ease for Victorian abattoirs
  • Australian Pork Limited industry survey confirms producer priorities
  • Study reveals Gen Z not ready to eat lab-grown meat
  • Mystery pork leaves Australian farmers behind
  • New opportunities for animal protein in China
  • High-pressure effluent pumps
  • Anti-viral activity of pHorce in feed
  • VFF backs decision to ease meat processor restrictions