Aussie dry aged pork debut
If you’re looking for something a little different for dinner, a new flavour sensation is dry aged pork. While high-end restaurants and butcheries have been using the method of dry…
APL program inspiring butcher shop owners
Australian Pork Butchers is a free program resourced by Australian Pork Limited dedicated to providing insights, resources and marketing material to support the sale of pork within retail butchers. The…
Island neighbours funded to fight African swine fever
The Australian Government has given Timor-Leste and Papua New Guinea a helping hand in their battle to respond and recover from devastating African swine fever outbreaks. Minister for Agriculture and…
February 2022
February 2022 edition headlines Island neighbours funded to fight African swine fever Safe pork supply chain Assisting newborn piglets to increase survival and growth Profiling prominent pork people Piggery pumps…