If you’re looking for something a little different for dinner, a new flavour sensation is dry aged pork. While high-end restaurants and butcheries have been using the method of dry aging pork almost exclusively, the Australian product has made its debut and is now available at supermarkets. Agnes co-owner and chef Ben Williamson said dry…
Australian Pork Butchers is a free program resourced by Australian Pork Limited dedicated to providing insights, resources and marketing material to support the sale of pork within retail butchers. The past year has seen an overhaul for the program, with a shift to focus on creating a supportive community and unlocking new communication channels. APL…
The Australian Government has given Timor-Leste and Papua New Guinea a helping hand in their battle to respond and recover from devastating African swine fever outbreaks. Minister for Agriculture and Northern Australia David Littleproud said Timor-Leste had received $180,000 and PNG had received an extra $205,000 to help combat the effects of the highly contagious…
February 2022 edition headlines Island neighbours funded to fight African swine fever Safe pork supply chain Assisting newborn piglets to increase survival and growth Profiling prominent pork people Piggery pumps pros and cons APL program inspiring butcher shop owners Supporting a future of higher welfare learning Next on the Menu Season Two JBS Australia officially…