ADDRESSING the 2019 ‘Pig Production – Science into Practice’ course at the University of Adelaide’s Roseworthy campus, Pork CRC Commercialisation and Research Impact manager Charles Rikard-Bell explained how early Pork…
February 2019 edition headlines Aussie farmers fight back in face of radical anti-farm group intimidation Aussie No Farms is more like it… Biosecurity, biosecurity, biosecurity Animal Welfare Science Centre completes…
BOEHRINGER Ingelheim Animal Health Australia was fortunate to hold the first-ever Australian Boehringer Ingelheim Swine Academy program in Brisbane from November 27-30, 2018, with 16 producers, four veterinarians, and from…
January 2019 edition headlines Looking at a happy new 2019? Boehringer Ingelheim hosts Swine Academy Research grant to help pigs Seeking applicants for APL’s 2019 Leadership Course 2019 Chinese New…
ROGER Campbell, in his final annual report as Pork CRC CEO, highlighted positive R&D outcomes, including measuring and enhancing contentment of sows housed in conventional farrowing systems, global interest in…
December 2018 edition headlines Positive Pork CRC outcomes outlined Mixing in Melbourne – the big and the small Antimicrobial stewardship – what’s happening 2018 – a year to learn from…
November 2018 edition headlines Illegal pork semen importers face court One step forward, two steps back Affluent effluent possible for piggeries Uncovering new learnings and opportunities Export opportunities in northeast…
ABOUT 16 percent of the manure effluent of the Australian pig herd is now directed to biogas systems, equating to 29 percent of the herd housed in conventional sheds at…
October 2018 edition headlines APRIL first appointment of CEO and Chief Scientist Keeping on top of the fever Rural RnD4Profit – Waste to Revenue – Novel Fertilisers and Feeds Winning…
September 2018 edition headlines Never mind the kangaroo, look for the bar chart Big and small – engaging across the board New R&D investments – production and environment The steaks…
August 2018 edition headlines What the statistics tell us Country of origin labelling – what has been done? Innovation – now and into the future Our industry needs a good…
July 2018 edition headlines Mutton adds Peacock to pork body No respite on the horizon Gaining value from animal health information Roger over and out Pig Farm Perspective by Bruce…