Australians care where their food comes from

Research from the National Farmers Federation shows that almost one quarter of Australians said that COVID-19 had made them more conscious of where their food comes from. NFF president and Liverpool Plains farmer Fiona Simson said panic buying and temporary supermarket shortages had caused angst for many Australians. “It is logical that Australians have taken…

The importance of communication

I hope everyone has had a much-needed rest and a chance to relax over the festive season after a very challenging 2020, hopefully in preparation for a more prosperous, easier and healthier 2021. In the December issue of APN, I wrote about the situation of the mink industry in Denmark, which was devastating for producers…

Rabobank partners with Network 10 Farm to Fork cooking show

Agribusiness banking specialist Rabobank has announced it is partnering with Network 10 cooking show Farm to Fork. The bank, a global specialist in food and agribusiness and one of the leading providers of financial services to Australian agriculture, has joined with Network 10 and Farm to Fork’s producers Dual Entertainment as a partner in season…

Jan 2021

January 2021 edition headlines Young Agribusiness Leader of the Year Australian pork’s appetite for innovation Sustainability is the goal for us all Pork retail data shows continued growth Rabobank partners with Network 10 Farm to Fork cooking show Piggery effluent pumps Australian economy thrives under raw deal: Insights Traceability grants boost to exports Australian Pork…