May 2022
May 2022 edition headlines Cost of feral pigs to producers Committed to ensuring high animal welfare standards Pork Industry Calendar of Events Turning waste into drinking water Five freedoms domain…
PorkStar returns
Porkstar, the chef-influencer marketing program at Australian Pork Limited, returns to in-person events and activations this month after a hiatus due to COVID-19 lockdowns and pandemic restrictions on hospitality and…
Big year in foodservice
Despite another turbulent year from a foodservice perspective at Australian Pork Limited, the overall eat-out rate – the proportion of the population eating out for lunch or dinner on any…
Celebrating women in pork
Last year, Australian Pork Limited made a commitment to address the gender inequality that exists within the global meat sector and closer to home, in Australia. With March 8 marking…
April 2022
April 2022 edition headlines JEV and feral pigs Resolve and resilience tested War – the ultimate farming challenge Commercialisation project application call Sometimes size matters too much Celebrating women in…
Successful transplant of gene-edited pig heart into human
In a first-of-its-kind surgery, a 57-year-old male with terminal heart disease received a successful transplant of a genetically modified pig heart on January 10 and continues to do well according…
A stabilisation of pork sales for Christmas 2021
Christmas 2021 was down slightly according to sales data obtained from Australian Pork Limited. An analysis has shown total fresh meat volume decreased by 3.6 percent compared to the abnormal…
Destructive wild pigs can help build rainforests
Wild pigs are often thought of as ecosystem destroyers, but a new study found they also cultivate biodiverse rainforests in their native habitats. Dr Matthew Luskin from the School of…
March 2022
March 2022 edition headlines No more porkies – increased protection for meat labelling 2022 global meat trade Trapping standards for feral pigs Leadership leanings and learnings Industry’s EAD representatives for…
Aussie dry aged pork debut
If you’re looking for something a little different for dinner, a new flavour sensation is dry aged pork. While high-end restaurants and butcheries have been using the method of dry…
APL program inspiring butcher shop owners
Australian Pork Butchers is a free program resourced by Australian Pork Limited dedicated to providing insights, resources and marketing material to support the sale of pork within retail butchers. The…
Island neighbours funded to fight African swine fever
The Australian Government has given Timor-Leste and Papua New Guinea a helping hand in their battle to respond and recover from devastating African swine fever outbreaks. Minister for Agriculture and…